This banana bread is moist and delicious with loads of banana flavour! Friends and family will love this recipe and say it’s the best! It’s wonderfully toasted!! Enjoy!
Cook: 1 hr 5 mins
Total: 1 hr 20 mins
Prep: 15 mins
Yield: 1 loaf
* 2 cups all-purpose flour
* 1 teaspoon baking soda
* ¼ teaspoon salt
* ½ cup butter
* ¾ cup brown sugar
* 2 eggs, beaten
* 2 ⅓ cups mashed overripe bananas
Directions / Instructions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir to moisten. Pour batter into the prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into the centre of the loaf, comes out clean. Let bread cool in a pan for 10 minutes, then turn out onto a wire rack.
Per Serving: 229 calories; protein 3.8g; carbohydrates 34.8g; fat 8.8g; cholesterol 51.3mg; sodium 222.9mg.
source – cooking365.co.za