Coffee brewed slowly in cold water is less acidic than hot-brewed. You can use this concentrate straight over ice or microwave half a mug of coffee and then add a half cup of boiling water for quick hot coffee. Develop your own ratio of coffee to water for your custom brew.
Prep: 10 mins
Additional: 18 hrs
Total: 18 hrs 10 mins
– ½ pound coarsely ground coffee beans
– 4 ½ cups cold water
– coffee filters
Directions / Instructions
Put coffee grounds in a large container. Slowly pour water over the grounds.n
Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours.n
Line a strainer with several layers of cheesecloth and place atop a pitcher; strain the coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew, strain coffee again through coffee filters. Store in refrigerator.n
Per Serving: 8 calories; protein 0.4g; carbohydrates 1.5g; sodium 12.9mg.
source – AllRecipes