Grilled corn on the cob is easy and perfect for every summer barbecue. The corn will be tender and sweet with foil, butter, salt, and a little pepper.
Prep: 10 mins
Total: 40 mins
– 6 ears of corn
– 6 tablespoons butter, softened
– salt and ground black pepper to taste
Directions / Instructions
Preheat an outdoor grill for high heat and lightly oil the grate.
Peel back corn husks and remove silk. Place 1 tablespoon of butter, salt and pepper on each piece of corn—close husks.
Wrap each ear of corn tightly in aluminium foil.
Cook on the preheated grill, occasionally turning, until tender, about 30 minutes.
Per Serving: 179 calories; protein 3g; carbohydrates 17.1g; fat 12.6g; cholesterol 30.5mg; sodium 95.3mg.
source – cooking365.co.za