This simple, luscious ice cream recipe requires no ice-cream machine – perfect when whipping up a quick dessert.
1 lemon, juice only
125g/4½oz mascarpone, at room temperature
6 tbsp icing sugar
12 blueberries, plus extra to serve
1 ripe banana, mashed
wafer biscuits, to serve
In a bowl, mix together the lemon juice and mascarpone until well combined.
Stir in the icing sugar, then the blueberries and mashed banana.
Transfer the ice cream mixture to a freezeable, lidded container. Freeze for at least two hours, or until solid.
To serve, scoop the ice cream into bowls and sprinkle with blueberries. Serve with a wafer biscuit.
Source: BBC FOODS