Turkey mince kebabs
For the curry paste
1 chilli, de-seeded and finely chopped
½ leek, finely chopped
3 garlic cloves, chopped
1 bunch coriander root, chopped
zest of 1 lime
1 tsp cumin
1 tsp fish sauce (nam pla)
For the turkey
125g/4½oz turkey mince
1 tbsp olive oil
little gem lettuce, broken up
To make the curry paste, blend together all of the paste ingredients in a food processor.
Add one tablespoon of the curry paste to the turkey mince and mix through thoroughly in a bowl. Divide the mixture into thirds and mould around three skewers.
Heat a grill pan and add the oil. Grill the skewers, turning occasionally for 8-10 minutes.
Serve on the baby gem lettuce with the lime wedges.
Source: BBC FOODS