Italian Peas recipe. Frozen peas combine with sauteed minced garlic and chopped onions, and then simmer with a splash of chicken stock until tender. It gives the peas a nice texture.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 6
Ingredients
* 2 tablespoons olive oil
* 1 onion, chopped
* 2 cloves garlic, minced
* 16 ounces frozen green peas
* 1 tablespoon chicken stock
* salt and ground black pepper to taste
Directions
Step 1
Gather all ingredients.
Step 2
Heat olive oil in a skillet over medium heat. Stir in onion; cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute.
Step 3
Add frozen peas and stir in stock. Season with salt and pepper. Cover and cook until the peas are tender, about 5 minutes.
Nutrition Facts (per serving)
106 Calories
5g Fat
12g Carbs
4g Protein
source – cooking365coza
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