Food and Cooking

Beef soboro recipe

Beef soboro recipe. Tangy, sweet and delicious served over rice, soboro is a favourite in Japan and will be a hit in your household, too.

10m prep
20m cook
4 servings

10 Ingredients

* 2 cups jasmine rice

* 1/4 cup cooking sake

* 2 tbsp brown sugar

* 1/4 cup mirin

* 1/4 cup salt-reduced soy sauce

* 2 tbsp vegetable oil

* 650g lean beef mince

* 4 green onions, thinly sliced

* 2 bunches broccolini, trimmed

* 410g can baby corn spears, drained, halved lengthways

3 Method / Steps

Step 1

Cook rice following packet directions. Combine sake, sugar, mirin and soy sauce in a small jug.

Step 2

Heat oil in a wok or large frying pan over high heat. Add mince. Stir-fry for 5 to 7 minutes or until browned. Add sauce mixture and 1/2 the onion. Bring to the boil. Simmer for 2 minutes or until thickened slightly.

Step 3

Meanwhile, cook broccolini and corn in a saucepan of boiling water for 2 minutes or until just tender. Drain. Divide rice among serving plates. Top with mince mixture and remaining onion. Serve with broccolini and corn.

source – tastecom

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