Food and Cooking

Chicken & vegetable pasta bake recipe

Chicken & vegetable pasta bake recipe. For a quick midweek meal try this tasty chicken and vegetable pasta bake.

10m prep
20m cook
4 servings

7 Ingredients

* 350g dried spiral pasta

* 1/2 cauliflower (400g), cut into small florets

* 1 large zucchini, halved, sliced

* 1/2 Coles Hot Roast Chicken, meat shredded

* 530g jar bechamel sauce

* 1/2 cup grated cheddar

* 1/2 cup panko breadcrumbs (see notes)

2 Method / Steps

Step 1

Preheat the oven to 200C or 180C fan-forced. Cook the pasta in a large saucepan of salted boiling water following packet directions, adding the cauliflower and zucchini in the last 2 mins of cooking, or until the vegetables are just tender and the pasta is al dente. Drain well and return to the pan.

Step 2

Stir chicken and bechamel sauce into the pasta mixture. Transfer to an 8-cup baking dish. Top with cheddar and breadcrumbs. Bake for 10 mins or until crisp and golden.

source – tastecom

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