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Top Chef star Michael Chiarello’s cause of death revealed

Michael Chiarello died after suffering an allergic reaction, his family has revealed. The popular TV chef, who was a regular on shows such as the Today Show and The View, was 61 years old at his time of death. He died in hospital on Friday where he was being treated for an acute allergic reaction, which led to anaphylactic shock.

In a statement, his heartbroken family said: “We deeply mourn the loss of our beloved patriarch Michael. His culinary brilliance, boundless creativity, and unwavering commitment to family were at the core of his being. He brought people together through the joy of shared meals, fostering lasting memories around the table.

“As we navigate this profound loss, we hold dear the moments we cherished with him, both in his kitchens and in our hearts. His legacy will forever live on in the love he poured into every dish and the passion he instilled in all of us to savour life’s flavours.”

Anaphylactic shock can occur within seconds or minutes of exposure to something you’re allergic to. During the reaction, a person’s blood pressure drops suddenly and the airways narrow which blocks breathing.

Tributes have been pouring in for Michael on social media. Taking to X, formerly known as Twitter, one fan wrote: “One of my first dates with my now wife was at Michael Chiarello’s Tra Vigne in Napa. It was one of those perfect meals that we still talk about. He opened our eyes to what a restaurant experience could be and set the standard for us for fine dining. Tragic loss.”

Another person wrote: “I just learned that chef, Michael Chiarello died last night from an acute allergic reaction that led to anaphylactic shock. He was a California pioneer in many things and his restaurants: Bottega and Coqueta continue to celebrate his legacy,” while a third fan added: “For those who had my chocolate tiramisu, it was Chiarello’s recipe. His Tra Vigne restaurant was one of my absolute favorites in Napa and their cookbook is used often in my house. He is the chef that taught me to love polenta. RIP, Chef. Huge loss.”

Michael was named Food & Wine Magazine’s Chef of the Year Award in 1985, just three years after graduating from the Culinary Institute of America. In 2013, Esquire magazine handed him the same title.

Before his death, Chiarello ran a number of restaurants and authored a series of cookbooks. He lived in his vineyards in Napa Valley with his wife and children.

In other news – Bruno Mars concert in Israel canceled as Prime Minister announces country is at war

Bruno Mars’ Saturday night show in Tel Aviv has been canceled, Live Nation Israel has announced. Word of the cancellation comes as Israel Prime Minister Benjamin Netanyahu announced Saturday that the country is “at war” following a surprise attack by Hamas militants that led to the deaths of over 200 Israelis and injured hundreds more.

“Dear customers, Bruno Mars concert scheduled to take place tonight is cancelled,” a translated Instagram statement from Live Nation Israel read on Friday. “All ticket purchases to the show will receive an automatic refund to the credit card through which the purchase was made. We strengthen the residents of Israel, IDF fighters and the security forces in these difficult moments.” Read More

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