Food and Cooking

Thai-style pork salad with red curry dressing recipe

Thai-style pork salad with red curry dressing recipe. A quick and easy healthy dinner of pork fillet steak and leafy salad, with bursts of juicy Thai-style red curry dressing.

11 Ingredients

* 500g pork scotch fillet steak

* 1/3 cup (100g) red curry paste

* 1 tbsp peanut oil

* 1/2 cup (125ml) coconut cream

* 1 green oak leaf lettuce, leaves separated

* 1 red capsicum, seeded, thinly sliced

* 4 Coles Australian Qukes Baby Cucumbers, thinly sliced lengthways

* 1/2 cup basil leaves

* 1/3 cup coriander leaves

* 1 red onion, thinly sliced

* 1 long red chilli, sliced (optional)

3 Method / Steps

Step 1

Spread the pork with half the curry paste. Heat oil in a medium frying pan over medium-high heat. Add the pork and cook for 4 mins each side or until browned and cooked through. Transfer to a plate and cover with foil. Set aside for 5 mins to rest. Slice.

Step 2

Meanwhile, whisk the remaining curry paste and coconut cream in a small bowl.

Step 3

Arrange lettuce on a serving platter. Top with the capsicum, cucumber, pork, basil, coriander, onion and chilli, if using. Drizzle with the dressing to serve.

Source – tastecom

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