Garlic Spinach recipe. Add fresh spinach a few handfuls at a time to thinly sliced garlic sauteeing in butter. Finish with a splash of lemon juice. “Always dependable always delicious. Use garlic to taste and don’t let it brown! Generally don’t add lemon juice but found it a nice refreshing finish.
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Servings: 4
Ingredients
* 1 tablespoon unsalted butter
* 6 cloves garlic, thinly sliced
* 2 (10 ounce) bags fresh spinach
* ½ medium lemon, juiced
* ½ teaspoon garlic salt, or to taste
Directions
Melt butter in a pot over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes. Add spinach, a few handfuls at a time, stirring until wilted before adding more. Stir in lemon juice and season with garlic salt.
Nutrition Facts (per serving)
68 Calories
4g Fat
8g Carbs
5g Protein
source – cooking365coza
