Food and Cooking

Barbecued nectarine and chicken caprese salad recipe

Barbecued nectarine and chicken caprese salad recipe. Juicy grilled nectarines and savoury roast chook make for a vibrant weeknight winner.

7 Ingredients

– 2 yellow nectarines

– 1 barbecue chicken

– 250g cherry tomatoes

– 220g tub bambini bocconcini

– 50g (1 cup) herb-flavoured pita crisps or chips

– 1/2 cup basil leaves

– 2 tbsp Oli & Vine balsamic and fig dressing

5 Method / Steps

Step 1

Preheat a barbecue grill or chargrill pan on medium-high.

Step 2

While the grill or pan heats up, cut each nectarine into 8 wedges and remove the stone. Spray nectarines lightly with oil.

Step 3

Cook the nectarine wedges for 2 minutes, each side, or until lightly charred.

Step 4

Meanwhile, tear the chicken into pieces. Cut the tomatoes in half and drain the bocconcini.

Step 5

Arrange the nectarine, chicken, tomato, bocconcini, crackers and basil on a serving platter. Drizzle with dressing.

source – tastecom

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