Polenta muffins recipe. These polenta muffins are a perfect accompaniment to spiced corn soup in the colder months. Enjoy!
10m prep
25m cook
makes 6
7 Ingredients
* 150g self-raising flour
* 1 tsp baking powder
* 90g instant polenta
* 60g unsalted butter, at room temperature
* 2 eggs
* 100ml buttermilk
* 1/2 cup drained canned corn
3 Method / Steps
Step 1
Preheat oven to 180°C. Grease a 6-hole medium muffin pan.
Step 2
Sift the flour and baking powder into a medium bowl. Add the polenta and a pinch of salt. Rub in the butter until you have a crumbly mixture.
Step 3
Beat together the eggs and buttermilk in a jug, then add to the dry ingredients. Add the corn and stir to combine. Place in the muffin pan and bake for 20-25 minutes until golden.
source – cooking365coza
