Barbecue Ribs Recipe
Prep Time: 10 mins
Cook Time: 8 hrs 30 mins
Total Time: 8 hrs 40 mins
Servings: 8
Yield: 8 servings
Ingredients
4 pounds of pork baby back ribs
salt and pepper to taste
2 cups ketchup
1 cup chili sauce
½ cup packed brown sugar
4 tablespoons vinegar
2 teaspoons dried oregano
2 teaspoons Worcestershire sauce
1 dash of hot sauce
Directions
Preheat oven to 400 degrees F (200 degrees C).
Season ribs with salt and pepper. Place in a shallow baking pan. Brown in the oven for 15 minutes. Turn over, and brown for another 15 minutes; drain fat.
In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in the slow cooker. Pour sauce over ribs, and turn to coat.
Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.
Source – AllRecipes
